Sunday, July 1, 2012
Journal C
Joyful is my favorite restaurant. The restaurant is near my house, so we can go to there soon. Sometimes, I and my friends get together to meet. We went to a joyful to celebrate children's day and father's day! We celebrate most of our celebrations at joyful. I usually eat hamburger steak or gratin. Moreover, There are deserts, and tidbits, so we can choose dishes freely. Especially, joyful's dishes are unexpensive, so we can go there easily.
My favorite foods are Chinese salad of gelatin noodles and one-pot dish cooked at the table. My mother makes the Chinese salad of gelatin noodles on my birthday. The salad is seasoned with sesame oil. The taste of the salad is very good. In winter, we eat one-pot dish. After we eat them, we put udon in the pot. Some people enjoy the udon. The next day we eat one-pot, we put rice in the pot. That is called "oziya". Oziya tastes good too, so I like winter.
I help my mother to cook dinner sometimes. When I was junior high school student, I had helped my mother to make miso soup. When I was praised, I was happy. When I was 2 grade in high school, I made all dinner to celebrate wedding anniversary of my parents. I made mabodouhu, tinjaoroosu, rice and miso soup. They looked happy♪ But my level of cooking is not so good. The rice was little too moist, and miso soup was little salty, and other dishes were little scorched. I want to be good at cooking. I want to be able to cook tyawannmushi or kakuni of poak. Also, I want to make a cake for my parents with my money in future.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment