I made puddings last Saturday. I'm not good at cooking, but I want to be good at. I thought that making puddings is easy. I started to make caramel sauce. However, the water of sugar didn't be brawn. Few minutes later, the water of sugar became just normal sugar! I didn't know why. I tried to make caramel sauce with pan, but I gave up. Therefore, I made caramel sauce with electron. Next, I made liquid of pudding. I used six eggs and 100 cc of fresh cream, so there are much liquid of pudding in a bowl. Then, I poured the pudding liquid into five mugs. I baked them with oven. Today, I ate them. Surface of them were set, but content of them were still liquid. My mother said that it was mistake to bake them with mugs. It is difficult to apply heat to ingredients in mug. I'll make puddings again. That is a revenge! I want to be good at cooking.
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